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Fine Dine Restaurants, QSRs, Bakeries, Cafes, Casual, Dine, Restaurants, Pizzerias, Sweet Shops, Food Trucks, Bars, Food Courts, Canteens, Cloud/Virtual/Dark Kitchens, Hotel Restaurants
Any company that serves food and beverage: Hotels, Restaurants, Pubs, Casinos, Caterers, Colleges, Healthcare, Care Homes, Schools, Universities.
The best part of the POSIST is, it is user-friendly and helps us manage the Restaurant operations. Also, customer support is very responsive and provides quick resolution.
There is no such thing to dislike, the software operates as it is supposed to work/operate.
We have received positive feedback from our staff and customers alike, praising the system's ease of use and reliability.
Customer Service is available on-call, but the delivery is ZERO. Most modules come at additional costs, which makes this software expensive, yet in-effective.
Team is very happy with the POS and also very happy our management because they have live report for all the stores in their mobile phones.
The integration with Swiggy and Zomato is extremely painful with POS system as the system face consistent issues with menu updates and crashes from time to time.
The Implementation team service is top notch,they are helping us into difficulties. The team is very supportive and they are understanding the Food Businesses and requirements.
Can't say there is any feature to be disliked. Everything that is present in the system works without any problem.
Kitchen Cut is technically excellent and so easy to use in comparison to the other systems I've used. The support is really good, Quick, friendly and helpful.
Some of the reports are not so easy to understand what they are actually trying to tell you, and there is a severe lack of guidance videos for these features and their real world applications.
The ability to ensure uniform quality on our popular dishes whilst keeping within our food budget is fantastic.
The confirmation emails are really confusing and if something is not available you don't know about it just on the day when you expect the delivery to arrive.
We are in the very early stages but already we have seen areas that we have focused on and the turn around is just amazing.
All seems good only thing i found, suppliers all failed to complete product sheets so showed errors, think we need a fool proof way to update data otherwise a big problem.
I am looking forward to upgrading soon as the increased functionality will help us analyse and control our profits and systems as well helping with training.
The reporting side and stock takes are not the easiest to fathom, nor is receipting invoices.
Restroworks
Top FeaturesKitchen CUT
Restroworks
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Kitchen CUT
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