Who Uses This Software?

Any company that serves food and beverage: Hotels, Restaurants, Pubs, Casinos, Caterers, Colleges, Healthcare, Care Homes, Schools, Universities.


Average Ratings

9 Reviews

  • 4.5 / 5
    Overall

  • 5 / 5
    Ease of Use

  • 4.5 / 5
    Customer Service

Product Details

  • Starting Price
    $13.20/month
  • Deployment
    Cloud, SaaS, Web
  • Training
    Webinars
    Live Online
    In Person
  • Support
    Online
    Business Hours

Vendor Details

  • Kitchen CUT
  • www.kitchencut.com/
  • Founded 2011
  • United Kingdom

About Kitchen CUT

Cloud-based solution delivering real-time intelligence, transforming your F&B business. Complete package for single or multiple outlets


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Kitchen CUT Features

  • Billing & Invoicing
  • Built-in Accounting
  • Employee Management
  • Inventory Management
  • Kitchen Management
  • Menu Management
  • Point of Sale (POS)
  • Reporting/Analytics
  • Reservations Management
  • Table Management
  • Wait List Management

Kitchen CUT Reviews Recently Reviewed!


Kitchen Cut

Jul 27, 2018
4/5
Overall

4 / 5
Ease of Use

3 / 5
Features & Functionality

4 / 5
Customer Support

4 / 5
Value for Money
Likelihood to Recommend: 8.0/10 Not
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Pros: The software is incredibly user friendly, with some decent interactive features such as embedding videos and photos of dishes, and useful graphics to help managers understand the costs and GP%.

As a costing tool it is excellent, and makes costing our menus easier than ever before. This is presented in a logical and intuitive format, with great features such as pulling through allergens from product level, and being able to jump into sub recipes and products from full costing sheets - making it easy to dig into the real costs of a dish.

Cons: The reporting side and stock takes are not the easiest to fathom, nor is receipting invoices. Although the receipting has some excellent features (such as adding in new products or suppliers "accepting" orders), it is not so easy to look at what is outstanding i.e. there is not a single page to look at to see the progress of a specific invoice.

Some of the reports are not so easy to understand what they are actually trying to tell you, and there is a severe lack of guidance videos for these features and their real world applications.

Overall: Kitchen Cut has been a superb costing tool, and its easy to use interface has meant getting staff to use the system has been smooth and met with little resistance. We have also been able to use the stock taking feature to accurately value the stock sat within the business at any one time, although it is a shame that you cannot define a specific stock period with an open and close date as this feature is "live".

Excellent tool

May 13, 2017
5/5
Overall

5 / 5
Ease of Use

5 / 5
Features & Functionality

4 / 5
Customer Support

5 / 5
Value for Money
Likelihood to Recommend: 10.0/10 Not
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Pros: Easy to cost recipes accurately and attached all allergens to each dish.

It is very good at showing costs that can get forgot sometimes, bread, petit fours etc

Cons: That the number of recipes on our package is not enough.

If you don't st your ingredients up correctly in the first time it is very time-consuming to change later - but i wouldn't be without it

Overall: Accurate costings and recipes that have all allergens without having to research each individual ingredient in every recipe and sub recipe

Jason Wild of Green and Fortune

Aug 02, 2018
5/5
Overall

5 / 5
Ease of Use

5 / 5
Features & Functionality

4 / 5
Customer Support

5 / 5
Value for Money
Likelihood to Recommend: 10.0/10 Not
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Pros: found the software better than other systems due to the fact it was chef driven and now produced for accounts so easier to use

Cons: all seems good only thing i found, suppliers all failed to complete product sheets so showed errors, think we need a fool proof way to update data otherwise a big problem

Overall: having started with kitchen cut many years ago i can see the benefits and how the company has grown into a market contender

Used daily

May 09, 2017
4/5
Overall

5 / 5
Ease of Use

4 / 5
Features & Functionality

5 / 5
Customer Support

4 / 5
Value for Money

Pros: User-friendly, very simple layout. Fast. Easy to learn. Will be great once we can order from our suppliers with this software!

Cons: Portion yield is irrelevant when trying to multiply a recipe etc - as multiplication doesn't always provide accurate quantities. For example, if a recipe for 20 people requires 2 eggs, a recipe for 40 people may not necessarily require 4 eggs.

Capterra loader

Outstanding and just so easy to use

Aug 02, 2018
5/5
Overall

5 / 5
Ease of Use

5 / 5
Features & Functionality

5 / 5
Customer Support

5 / 5
Value for Money
Likelihood to Recommend: 10.0/10 Not
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Pros: It is simple in design but serious in showing you where things are going wrong.

Both front of house and back of house can easily glide through the software and

from the Head office we can see live analytics that we can focus on swiftly.

Cons: At the moment we have a large number of Spanish colleagues and they are struggling a little with it but the great news the Spanish version is nearly completed.

Overall: We are in the very early stages but already we have seen areas that we have focused on and the turn around is just amazing.

Also Suppliers are contacting us now and not vice versa as we have been able to see a live pricing matrix that has allowed us to change items between suppliers thus giving us a greater power in driving down prices thus giving us a win win scenario

Nice bit of kit

Feb 10, 2017
4/5
Overall

4 / 5
Ease of Use

5 / 5
Features & Functionality

4 / 5
Customer Support

5 / 5
Value for Money
Likelihood to Recommend: 9.0/10 Not
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Comments: I have found Kitchen CUT invaluable for my role as Development and Training chef at Watergate Bay Hotel. It basically does all the hard work for you and more. I am looking forward to upgrading soon as the increased functionality will help us analyse and control our profits and systems as well helping with training.

Occasionally I come across bugs but these are fixed fairly quickly by the Kitchen CUT support team

i like it, easy to use but the confirmation emails are really confusing

May 10, 2017
4/5
Overall

5 / 5
Ease of Use

4 / 5
Features & Functionality

3 / 5
Customer Support

4 / 5
Value for Money
Likelihood to Recommend: 7.0/10 Not
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Pros: easy to find ingredients, easy with the market lists but it could be better if i don`t need to add the same numbers to the list every time when i use the market list

Cons: I need to confirm the order toooo many times. the confirmation emails are really confusing and if something is not available you don`t know about it just on the day when you expect the delivery to arrive

Best catering software i'e every seen

Aug 02, 2018
5/5
Overall

5 / 5
Ease of Use

5 / 5
Features & Functionality

5 / 5
Customer Support

5 / 5
Value for Money
Likelihood to Recommend: 10.0/10 Not
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Pros: Talking to normal people, always answers phone calls & emails.The software is amazing, you can tell it was designed by someone in the industry

Cons: Only draw back has been our Spanish speaking staff, however K.Cut are working on this

Overall: From meeting this company & team in Hospitality Olympia & delivering the service they promised, everything has been 10*.

Great product and easy to use!

Feb 10, 2017
5/5
Overall

5 / 5
Ease of Use

5 / 5
Features & Functionality

5 / 5
Customer Support

5 / 5
Value for Money
Likelihood to Recommend: 10.0/10 Not
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Pros: Easy to use

Cons: None

Overall: Kitchen Cut is technically excellent and so easy to use in comparison to the other systems I've used. The support is really good, Quick, friendly and helpful

Recommendations to other buyers: Like all systems it's only as good the information inputted