Who Uses This Software?

Any company that serves food and beverage: Hotels, Restaurants, Pubs, Casinos, Caterers, Colleges, Healthcare, Care Homes, Schools, Universities.


Average Ratings

5 Reviews
  • 4.5 / 5
    Overall
  • 5 / 5
    Ease of Use
  • 4 / 5
    Customer Service

Product Details

  • Starting Price
    $13.20/month
  • Deployment
    Cloud, SaaS, Web
  • Training
    Webinars
    Live Online
    In Person
  • Support
    Online
    Business Hours

Vendor Details

  • Kitchen CUT
  • www.joinkitchencut.com/
  • Founded 2011
  • United Kingdom

About Kitchen CUT

Cloud-based solution delivering real-time intelligence, transforming your F&B business. Complete package for single or multiple outlets


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Kitchen CUT Features

  • Food Costing
  • Inventory Management
  • Kitchen Management
  • Menu Management
  • Payroll Management
  • Point of Sale (POS)
  • Reservations Management
  • Sales Tracking
  • Table Management
  • Wait List Management
  • Waitstaff Management

Kitchen CUT Reviews Recently Reviewed!

Excellent tool

May 13, 2017
5/5
Overall
5 / 5
Ease of Use
5 / 5
Features & Functionality
4 / 5
Customer Support
5 / 5
Value for Money
Likelihood to Recommend: 10.0/10 Not
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Extremely
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Pros: Easy to cost recipes accurately and attached all allergens to each dish.
It is very good at showing costs that can get forgot sometimes, bread, petit fours etc

Cons: That the number of recipes on our package is not enough.
If you don't st your ingredients up correctly in the first time it is very time-consuming to change later - but i wouldn't be without it

Overall: Accurate costings and recipes that have all allergens without having to research each individual ingredient in every recipe and sub recipe

i like it, easy to use but the confirmation emails are really confusing

May 10, 2017
4/5
Overall
5 / 5
Ease of Use
4 / 5
Features & Functionality
3 / 5
Customer Support
4 / 5
Value for Money
Likelihood to Recommend: 7.0/10 Not
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Extremely
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Pros: easy to find ingredients, easy with the market lists but it could be better if i don`t need to add the same numbers to the list every time when i use the market list

Cons: I need to confirm the order toooo many times. the confirmation emails are really confusing and if something is not available you don`t know about it just on the day when you expect the delivery to arrive

Used daily

May 09, 2017
4/5
Overall
5 / 5
Ease of Use
4 / 5
Features & Functionality
5 / 5
Customer Support
4 / 5
Value for Money

Pros: User-friendly, very simple layout. Fast. Easy to learn. Will be great once we can order from our suppliers with this software!

Cons: Portion yield is irrelevant when trying to multiply a recipe etc - as multiplication doesn't always provide accurate quantities. For example, if a recipe for 20 people requires 2 eggs, a recipe for 40 people may not necessarily require 4 eggs.

Nice bit of kit

Feb 10, 2017
4/5
Overall
4 / 5
Ease of Use
5 / 5
Features & Functionality
4 / 5
Customer Support
5 / 5
Value for Money
Likelihood to Recommend: 9.0/10 Not
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Extremely
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Comments: I have found Kitchen CUT invaluable for my role as Development and Training chef at Watergate Bay Hotel. It basically does all the hard work for you and more. I am looking forward to upgrading soon as the increased functionality will help us analyse and control our profits and systems as well helping with training.
Occasionally I come across bugs but these are fixed fairly quickly by the Kitchen CUT support team

Great product and easy to use!

Feb 10, 2017
5/5
Overall
5 / 5
Ease of Use
5 / 5
Features & Functionality
5 / 5
Customer Support
5 / 5
Value for Money
Likelihood to Recommend: 10.0/10 Not
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Extremely
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Pros: Easy to use

Cons: None

Overall: Kitchen Cut is technically excellent and so easy to use in comparison to the other systems I've used. The support is really good, Quick, friendly and helpful

Recommendations to other buyers: Like all systems it's only as good the information inputted