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Kitchen CUT

Kitchen CUT

4.6 (23)
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What is Kitchen CUT?

Kitchen CUT is a cloud-based system that transforms F&B operations, with access from any device, anywhere. The system includes features such as Supplier Management, Allergen Tracking, Nutritional Analysis, Recipe Costing & Menu Planning, Stock Control, Wastage Tracking and Buffet Analysis among many others. Kitchen CUT combines an understanding of operational pressures with insightful and detailed financial performance reporting, whatever your business size, wherever you are.

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How much is Kitchen CUT?

Starting From:
£13.2 Per Month
Pricing Model: Per User
  • Yes, has free trial
  • No free version

Kitchen CUT Features

What solutions does Kitchen CUT provide?

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Kitchen CUT Reviews

Showing 5 of 23 reviews
Overall
4.6
Ease of Use
4.7
Customer Service
4.7

Pros

  • The ability to ensure uniform quality on our popular dishes whilst keeping within our food budget is fantastic.

  • We are in the very early stages but already we have seen areas that we have focused on and the turn around is just amazing.

  • I am looking forward to upgrading soon as the increased functionality will help us analyse and control our profits and systems as well helping with training.

  • Kitchen Cut is technically excellent and so easy to use in comparison to the other systems I've used. The support is really good, Quick, friendly and helpful.

Cons

  • All seems good only thing i found, suppliers all failed to complete product sheets so showed errors, think we need a fool proof way to update data otherwise a big problem.

  • Some of the reports are not so easy to understand what they are actually trying to tell you, and there is a severe lack of guidance videos for these features and their real world applications.

  • The reporting side and stock takes are not the easiest to fathom, nor is receipting invoices.

  • The confirmation emails are really confusing and if something is not available you don't know about it just on the day when you expect the delivery to arrive.

Most Helpful Reviews for Kitchen CUT

Paolo R. avatar
Paolo R.
Purchasing
Hospitality, 51-200 employees
Used the software for: 2+ years
Overall Rating
4.0
Ease of Use
5.0
Customer Service
5.0
Features
5.0
Value for Money
5.0
Likelihood to Recommend
10/10
Reviewer Source
Source: Capterra
September 20, 2021

"User Friendly system"

Overall: Good experience, great potential and price. If setted up nicely, everything can run smoothly

Pros: Really easy to use and lot of feature implemented! I love the customer service which i think is one of the most important things you need to have in this opertational system, Good reports and nice overlook on the creation of the products Easy and fast ordering system Smartphone friendly

Cons: Few things still have to be implemented But Us and kitchen cut "grown togheter" so i can see lots of new features every month.

Reasons for Choosing Kitchen CUT: Easier to use, editable, cheaper, better assistance
Ross P.
Chef director
Food & Beverages, 501-1,000 employees
Used the software for: 2+ years
Overall Rating
5.0
Ease of Use
5.0
Customer Service
5.0
Features
5.0
Value for Money
5.0
Likelihood to Recommend
10/10
Reviewer Source
Source: Capterra
September 10, 2021

"A fantastic Platform and I have used a few "

Overall: It’s been a great experience from start to finish and the on going support is great

Pros: The ease of building new recipes and sharing with the teams

Cons: There are n9 cons for me everything we have asked for as been developed

Alternatives Considered: Zonal
Reasons for Choosing Kitchen CUT: The decision was make on the ease of use for the chefs
James P.
Director
Hospitality, 11-50 employees
Used the software for: 1-2 years
Overall Rating
4.0
Ease of Use
4.0
Customer Service
4.0
Features
4.0
Value for Money
4.0
Likelihood to Recommend
7/10
Reviewer Source
Source: Capterra
September 10, 2021

"Great software for tracking purchases and stock"

Pros: It allows accounts to easily check the purchases made on site and accurately show the stock holding in the business, which in turn helps to easily keep an eye on wastage and gross profit margin.

Cons: The look is a little old and it isn't as user friendly as some other software

Reasons for Choosing Kitchen CUT: Lower implement costs and better fit for us
Reasons for Switching to Kitchen CUT: InstaSupply stopped supplying the service
John H.
Group Hotel Services Manager
Hospital & Health Care, 1,001-5,000 employees
Used the software for: 2+ years
Overall Rating
5.0
Ease of Use
4.0
Customer Service
5.0
Features
4.0
Value for Money
5.0
Likelihood to Recommend
8/10
Reviewer Source
Source: Capterra
September 15, 2021

"Porthaven Care Homes"

Overall: Very good - the support we have received over the years has been crucial. The team are always on hand to help and constantly looking at ways we can improve our use of the system to better benefit the business.

Pros: The ability to ensure uniform quality on our popular dishes whilst keeping within our food budget is fantastic. Our Chefs can design menus and quickly understand the cost implications; swapping dishes in and out with ease. Equally, being able to see allergen information on each recipe means we can be confident that our due diligence processes are easy to update and ultimately create the safest experience for our residents.

Cons: There are a number of features like GP margins that we wouldn't use but they are still featured on the recipe creation templates. Would be good to tailor these so we only have to see what elements are relevant to our business.

Frank M.
Financial Controller
Restaurants, 51-200 employees
Used the software for: 2+ years
Overall Rating
5.0
Ease of Use
5.0
Customer Service
5.0
Features
4.0
Value for Money
5.0
Likelihood to Recommend
10/10
Reviewer Source
Source: Capterra
September 15, 2021

"KC is the way forward"

Overall: I have been using KC since the very start of their arrival. I did have a terrible time using it in the begining as it was not as well developed as it currently is. I must say they have listened to our suggestions all the way thru their development process. Well done KC we love your sotware.

Pros: setting up the system is very easy. creating recipes and maintaining products is a breeze.

Cons: I am still unsure about the inventory process. when entering invoices or petty cash purchases manually the items added dont affect the depletion reports.

Reasons for Switching to Kitchen CUT: FnB shop has not evolved their system for the last 20 years, overpriced and unhelpful support team.