# Kitchen CUT Reviews 2026. Verified Reviews, Pros & Cons | Capterra > Is Kitchen CUT the right Restaurant Management solution for you? Explore 23 verified user reviews from people in industries like yours to make a confident choice. Source: https://www.capterra.com/p/157467/Kitchen-CUT/reviews --- Kitchen CUT 4.6 (23) [View alternatives](https://www.capterra.com/p/157467/Kitchen-CUT/alternatives/) Provider data verified by our Software Research team, and reviews moderated by our Reviews Verification team. [Learn more](https://www.capterra.com/our-story/) * * * Last updated March 13th, 2026 # Reviews of Kitchen CUT Ease of use 4.7 Customer Service 4.7 ## Pros and Cons in Reviews JH John H Group Hotel Services ManagerHospital & Health Care, 1,001 - 5,000 employeesUsed the software for: More than 2 years. “Our Chefs can design menus and quickly understand the cost implications; swapping dishes in and out with ease.“ September 15, 2021 DM Dean M Food cost controllerHospitality, 501 - 1,000 employeesUsed the software for: More than 2 years. “Its easy to use and navigate and fantastic for inventory stocktakes we undertake each month“ September 15, 2021 JE Jae E Regional F&B ManagerFood & Beverages, 501 - 1,000 employeesUsed the software for: More than 2 years. “Very easy to use as an admin or user facing, can use the system for as much or as little as you want.“ September 10, 2021 KS Kerri S F&B ManagerHospitality, 11 - 50 employeesUsed the software for: 6-12 months. “I really like the ease of use of Kitchen Cut and functionality of the product.“ September 24, 2021 ## Showing most helpful reviews Showing 1-23 of 23 Reviews Sort by: Most Helpful Rating Company Size Reviewer's Role Length of Use Frequency of Use Paolo R. Purchasing Hospitality Used the software for: 2+ years ### "User Friendly system" September 20, 2021 4.0 Good experience, great potential and price. If setted up nicely, everything can run smoothly Pros Really easy to use and lot of feature implemented! I love the customer service which i think is one of the most important things you need to have in this opertational system, Good reports and nice overlook on the creation of the products Easy and fast ordering system Smartphone friendly Cons Few things still have to be implemented But Us and kitchen cut "grown togheter" so i can see lots of new features every month. Reason for choosing Kitchen CUT Easier to use, editable, cheaper, better assistance Review Source RP Ross P. Chef Director Food & Beverages Used the software for: 2+ years ### "A fantastic Platform and I have used a few " September 10, 2021 5.0 It’s been a great experience from start to finish and the on going support is great Pros The ease of building new recipes and sharing with the teams Cons There are n9 cons for me everything we have asked for as been developed Alternatives considered [Zonal](https://www.capterra.com/p/199138/Zonal/) Reason for choosing Kitchen CUT The decision was make on the ease of use for the chefs Review Source JP James P. Director Restaurants Used the software for: 1-2 years ### "Great software for tracking purchases and stock" September 10, 2021 4.0 Pros It allows accounts to easily check the purchases made on site and accurately show the stock holding in the business, which in turn helps to easily keep an eye on wastage and gross profit margin. Cons The look is a little old and it isn't as user friendly as some other software Reason for choosing Kitchen CUT Lower implement costs and better fit for us Review Source JH John H. Group Hotel Services Manager Hospital & Health Care Used the software for: 2+ years ### "Porthaven Care Homes" September 15, 2021 5.0 Very good - the support we have received over the years has been crucial. The team are always on hand to help and constantly looking at ways we can improve our use of the system to better benefit the business. Pros The ability to ensure uniform quality on our popular dishes whilst keeping within our food budget is fantastic. Our Chefs can design menus and quickly understand the cost implications; swapping dishes in and out with ease. Equally, being able to see allergen information on each recipe means we can be confident that our due diligence processes are easy to update and ultimately create the safest experience for our residents. Cons There are a number of features like GP margins that we wouldn't use but they are still featured on the recipe creation templates. Would be good to tailor these so we only have to see what elements are relevant to our business. Review Source FM Frank M. Financial Controller Restaurants Used the software for: 2+ years ### "KC is the way forward" September 15, 2021 5.0 I have been using KC since the very start of their arrival. I did have a terrible time using it in the begining as it was not as well developed as it currently is. I must say they have listened to our suggestions all the way thru their development process. Well done KC we love your sotware. Pros setting up the system is very easy. creating recipes and maintaining products is a breeze. Cons I am still unsure about the inventory process. when entering invoices or petty cash purchases manually the items added dont affect the depletion reports. Review Source SD Stuart D. Corporate Chef UK & Ireland Hospitality Used the software for: 2+ years ### "Hilton Hotels UK& Ireland" September 15, 2021 5.0 Excellent, I have a great relationship with \[SENSITIVE CONTENT\] and they are always helpful and supportive and looking for continuous improvement Pros Standardised recipe and specifications to pass onto the teams with accurate costings Cons when products are loaded and the measurements don't correlate, eg something you want in grams could be in fluid ounces Review Source MP Matt P. HR & Systems Manager Hospitality Used the software for: 6-12 months ### "Kitchen Cut" July 27, 2018 4.0 Kitchen Cut has been a superb costing tool, and its easy to use interface has meant getting staff to use the system has been smooth and met with little resistance. We have also been able to use the stock taking feature to accurately value the stock sat within the business at any one time, although it is a shame that you cannot define a specific stock period with an open and close date as this feature is "live". Pros The software is incredibly user friendly, with some decent interactive features such as embedding videos and photos of dishes, and useful graphics to help managers understand the costs and GP%. As a costing tool it is excellent, and makes costing our menus easier than ever before. This is presented in a logical and intuitive format, with great features such as pulling through allergens from product level, and being able to jump into sub recipes and products from full costing sheets - making it easy to dig into the real costs of a dish. Cons The reporting side and stock takes are not the easiest to fathom, nor is receipting invoices. Although the receipting has some excellent features (such as adding in new products or suppliers "accepting" orders), it is not so easy to look at what is outstanding i.e. there is not a single page to look at to see the progress of a specific invoice. Some of the reports are not so easy to understand what they are actually trying to tell you, and there is a severe lack of guidance videos for these features and their real world applications. Review Source KR Kelly R. Food Operations Director Restaurants Used the software for: 2+ years ### "Brindisa kitchens " September 14, 2021 4.0 Positive I would recommend the software for single operations and small groups. Easy to use and set up and can deliver good overview of menus, stocks and ordering Pros Ease of use and set up were for me a positive. Getting teams to buy into the platform was a plus as it's quite intuitive and visually appealing compared to some of the competitors. Cons Some of the reporting has taken time to set up but mostly down to our epos provider. Review Source DM Dean M. Food cost controller Hospitality Used the software for: 2+ years ### "Helpful tool" September 15, 2021 4.0 Pros Its easy to use and navigate and fantastic for inventory stocktakes we undertake each month Cons An app not being a web based system which when you count in areas WIFI is poor causes problems Review Source Daniel (Danny) L. Head of Culinary Operations Hospitality Used the software for: Less than 6 months ### "Outstanding and just so easy to use" August 2, 2018 5.0 We are in the very early stages but already we have seen areas that we have focused on and the turn around is just amazing. Also Suppliers are contacting us now and not vice versa as we have been able to see a live pricing matrix that has allowed us to change items between suppliers thus giving us a greater power in driving down prices thus giving us a win win scenario Pros It is simple in design but serious in showing you where things are going wrong. Both front of house and back of house can easily glide through the software and from the Head office we can see live analytics that we can focus on swiftly. Cons At the moment we have a large number of Spanish colleagues and they are struggling a little with it but the great news the Spanish version is nearly completed. Review Source BT Benny T. IT Manager Food Production Used the software for: 2+ years ### "Happy customer" September 12, 2021 5.0 Pros easy to setup and use the product. simple lay out of interface Cons integration not available with other erp systems Review Source MV Mitz V. Culinary Director Food & Beverages Used the software for: 1-2 years ### "Great Versatile Tool" September 20, 2021 5.0 Pros Great and very intuitive Recipe Management, Digital Menu, Inventory, Purchasing modules which are extremely user friendly. Cons It is a great software and it has been hard to find things I don't like. Alternatives considered [eProcurement](https://www.capterra.com/p/126802/eProcurement/)[Fourth](https://www.capterra.com/p/178134/Fourth/) Reason for choosing Kitchen CUT More Intuitive & User Friendly Review Source SR Samantha R. Head of Retail and F&B Hospitality Used the software for: 2+ years ### "Easy to use " September 15, 2021 4.0 Pros Very easy to use, simple integration into other systems. Great reporting Cons There is still some functionality that needs developing to save manual admin Review Source KS Kerri S. F&B Manager Hospitality Used the software for: 6-12 months ### "Easy to use with fantastic support" September 24, 2021 4.0 Very positive! Overall I would really recommend this software. Pros I really like the ease of use of Kitchen Cut and functionality of the product. It's very user friendly and the customer support team are amazing! Cons There are a few technical glitches still that we notice occasionally Review Source WB William B. Head Chef Hospitality Used the software for: 6-12 months ### "Excellent tool" May 13, 2017 5.0 Accurate costings and recipes that have all allergens without having to research each individual ingredient in every recipe and sub recipe Pros Easy to cost recipes accurately and attached all allergens to each dish. It is very good at showing costs that can get forgot sometimes, bread, petit fours etc Cons That the number of recipes on our package is not enough. If you don't st your ingredients up correctly in the first time it is very time-consuming to change later - but i wouldn't be without it Review Source OM Olivia M. administration Used the software for: 6-12 months ### "Used daily" May 9, 2017 4.0 Pros User-friendly, very simple layout. Fast. Easy to learn. Will be great once we can order from our suppliers with this software! Cons Portion yield is irrelevant when trying to multiply a recipe etc - as multiplication doesn't always provide accurate quantities. For example, if a recipe for 20 people requires 2 eggs, a recipe for 40 people may not necessarily require 4 eggs. Review Source jW jason W. Chef Director Food & Beverages Used the software for: 2+ years ### "Jason Wild of Green and Fortune" August 2, 2018 5.0 having started with kitchen cut many years ago i can see the benefits and how the company has grown into a market contender Pros found the software better than other systems due to the fact it was chef driven and now produced for accounts so easier to use Cons all seems good only thing i found, suppliers all failed to complete product sheets so showed errors, think we need a fool proof way to update data otherwise a big problem Review Source AM Andrew M. Training and development Chef Hospitality Used the software for: 6-12 months ### "Nice bit of kit" February 10, 2017 4.0 I have found Kitchen CUT invaluable for my role as Development and Training chef at Watergate Bay Hotel. It basically does all the hard work for you and more. I am looking forward to upgrading soon as the increased functionality will help us analyse and control our profits and systems as well helping with training. Occasionally I come across bugs but these are fixed fairly quickly by the Kitchen CUT support team Review Source AI Alexey I. Assistant F&B Manager Hospitality Used the software for: 1-2 years ### "Best Chef´s friend" August 27, 2020 5.0 Pros An amazing team of talented people, who definitely know the restaurant business aspect. KitchenCut helped us minimize the cost and optimize our efficiency in the kitchen. The very detailed platform, but yet very simple to use. Cons Pricing seems a little bit high for just one location. Review Source JE Jae E. Regional F&B Manager Food & Beverages Used the software for: 2+ years ### "Kitchen Cut Is Fantastic!" September 10, 2021 5.0 Pros Very easy to use as an admin or user facing, can use the system for as much or as little as you want. The communication and service we receive from our account manager is amazing. Value for money is just fantastic. Cons Development work can take a little while. Review Source BH Boglarka H. Canary Coffee Operation Manager Hospitality Used the software for: Less than 6 months ### "i like it, easy to use but the confirmation emails are really confusing" May 10, 2017 4.0 Pros easy to find ingredients, easy with the market lists but it could be better if i don\`t need to add the same numbers to the list every time when i use the market list Cons I need to confirm the order toooo many times. the confirmation emails are really confusing and if something is not available you don\`t know about it just on the day when you expect the delivery to arrive Review Source DP Dominique P. Director Hospitality Used the software for: Less than 6 months ### "Best catering software i'e every seen" August 2, 2018 5.0 From meeting this company & team in Hospitality Olympia & delivering the service they promised, everything has been 10\*. Pros Talking to normal people, always answers phone calls & emails.The software is amazing, you can tell it was designed by someone in the industry Cons Only draw back has been our Spanish speaking staff, however K.Cut are working on this Review Source CA Campbell A. Used the software for: ### "Great product and easy to use!" February 10, 2017 5.0 Kitchen Cut is technically excellent and so easy to use in comparison to the other systems I've used. The support is really good, Quick, friendly and helpful Pros Easy to use Cons None Review Source Similar Products Featured ## Related categories [Restaurant Management](https://www.capterra.com/restaurant-management-software/) ## Send me user reviews about this product ### Fill out the form and we'll send a list of the top-rated software based on real user reviews directly to your inbox.